Meat! It's the heart of the barbecue lover and the center of the dishes served at Sugarhouse Barbeque Company. Whether you order the Memphis style, Jambalaya, or Smoked wings, your protein loving genes will thank you.

BBQ Trivia: Three out of four American households owns a grill and they use it on average five times per month. That's a lot of meat!

Originally opened in 1996 as Redbones, the SugarHouse Barbeque Company is a family owned and operated restaurant specializing in delicious indigenous American Cuisine. From our award winnning Memphis Style Barbeque, to Cajun specialties like Jambalaya or our scrumptious Smoked Chicken Wings, we have something to please any palate. We are open 6 days and 6 nights a week in our newly expanded and always convenient SugarHouse location, so whether it's lunch on the run or a dinner party for 20, the SugarHouse Barbeque Company is always ready with the great taste of America. The SugarHouse Barbeque Company is a Utah State Liquor Licensee. We hope to see you soon!