Nielsen's Frozen Custard in Layton has recently been remodeled! Come try one of their legendary concretes or frozen custards. Fact: Nielsen's Frozen Custard is served at approximately 26 degrees F. This allows your taste buds to take in the rich and creamy flavors without numbing them as regular ice cream tends to do.

Steve Nielsen started mixing, freezing, and scooping his frozen custard in Salt Lake City, Utah in 1981. Nielsen's Frozen Custard was quickly recognized as a quality product, and a few months after opening was dubbed "the smoothest stuff around" by the annual Critics Choice Award. Since then, Nielsen's has been given rave reviews by a variety of publications, such as The Wall Street Journal, Forbes Magazine, and The Washington Post. But don't take their word for it... come into our newly remodeled store and try a frozen custard for yourself!

"Few people under 50 have ever tasted real frozen custard. It's what super-premium ice cream is to be... it has very little air, which even the best ice creams have lots of... and is super smooth and creamy." -Forbes magazine